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【人文講座】敬邀參與114/05/05(一) 18:00-20:00《從生到死的飲食文化》

最後更新日期 : 2025-04-02

通識教育中心為提升學生文化素養、增進校園知性氣息,書院教育,奠定學生勤勞樸實與人文博雅的素養,安排於114年05月05日(一)於創新大樓1樓演講廳進行分享,特邀請凌煙作家蒞校演講,講座主題「從生到死的飲食文化」,並開放全校師生共襄盛舉。

 

一、活動對象:明志科技大學全體師生

二、活動日期:1140505() 18:00-20:00

三、活動地點:明志科技大學創新大樓1樓演講廳

四、活動流程: 

時間

流程

17:30-18:00

開放進場、報到

18:00-18:10

開場簡介

18:10-19:45

講座主題「從生到死的飲食文化」

19:45-20:00

Q&A、結語

In order to enhance students' cultural literacy, foster an intellectual atmosphere on campus, and enrich collegiate education, the General Education Center is organizing a sharing session on May 5th, 2025, in the Lecture Hall on the 1st floor of the Innovation Building. We are honored to invite Ling Yan Writer, to deliver a lecture on the topic " Food Culture from Birth to Death " This event is open to all faculty and students in Ming Chi University of Technology.

Event Details:

1.Participants: All faculty and students in Ming Chi University of Technology

2.Date: May 5th, 2025, 6:00-8:00 PM

3.Venue: Lecture Hall, 1st floor, Innovation Building, Ming Chi University of Technology

4.Agenda:

Time

Agenda

17:30-18:00

Admission and Registration

18:00-18:10

Opening Remarks

18:10-19:45

Discuss " Food Culture from Birth to Death  "

19:45-20:00

Q&A and Conclusion

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