【人文講座】敬邀參與114/05/05(一) 18:00-20:00《從生到死的飲食文化》
通識教育中心為提升學生文化素養、增進校園知性氣息,書院教育,奠定學生勤勞樸實與人文博雅的素養,安排於114年05月05日(一)於創新大樓1樓演講廳進行分享,特邀請凌煙作家蒞校演講,講座主題「從生到死的飲食文化」,並開放全校師生共襄盛舉。
一、活動對象:明志科技大學全體師生
二、活動日期:114年05月05日(一) 18:00-20:00
三、活動地點:明志科技大學創新大樓1樓演講廳
四、活動流程:
時間 |
流程 |
17:30-18:00 |
開放進場、報到 |
18:00-18:10 |
開場簡介 |
18:10-19:45 |
講座主題「從生到死的飲食文化」 |
19:45-20:00 |
Q&A、結語 |
In order to enhance students' cultural literacy, foster an intellectual atmosphere on campus, and enrich collegiate education, the General Education Center is organizing a sharing session on May 5th, 2025, in the Lecture Hall on the 1st floor of the Innovation Building. We are honored to invite Ling Yan Writer, to deliver a lecture on the topic " Food Culture from Birth to Death " This event is open to all faculty and students in Ming Chi University of Technology.
Event Details:
1.Participants: All faculty and students in Ming Chi University of Technology
2.Date: May 5th, 2025, 6:00-8:00 PM
3.Venue: Lecture Hall, 1st floor, Innovation Building, Ming Chi University of Technology
4.Agenda:
Time |
Agenda |
17:30-18:00 |
Admission and Registration |
18:00-18:10 |
Opening Remarks |
18:10-19:45 |
Discuss " Food Culture from Birth to Death " |
19:45-20:00 |
Q&A and Conclusion |