【人文講座】敬邀參與115/02/02(一) 15:00-17:00《風味的煉金術:咖啡沖煮技藝的演進與品鑑美學》
通識教育中心為提升學生文化素養、增進校園知性氣息,書院教育,奠定學生勤勞樸實與人文博雅的素養,安排於115年02月02日(一)於校內咖啡廳(植栽花房隔壁)進行分享,特邀請魏慧娟講師進行講座與實作,講座主題《風味的煉金術:咖啡沖煮技藝的演進與品鑑美學》,並開放全校師生共襄盛舉。
一、 活動對象:明志科技大學全體師生
二、 活動日期:115年02月02日(一)15:00-17:00
三、 活動地點:明志科技大學校內咖啡廳(植栽花房隔壁)
四、 活動流程:
|
時間 |
流程 |
|
14:30-15:00 |
開放進場、報到 |
|
15:00-15:10 |
開場簡介 |
|
15:10-16:45 |
講座主題「風味的煉金術:咖啡沖煮技藝的演進與品鑑美學」 |
|
16:45-17:00 |
Q&A、結語 |
To enhance students’ cultural literacy, enrich the campus intellectual atmosphere, and promote residential college education that fosters diligence, integrity, and humanistic values, the General Education Center will host a lecture and hands-on session on February 2, 2026 (Monday) at the On-campus Café (next to the Plant Greenhouse).
We are honored to invite Lecturer Hui-Juan Wei to present a talk and practical demonstration titled “The Alchemy of Flavor: The Evolution of Coffee Brewing and the Aesthetics of Tasting.”
Event Details:
1. Participants: All faculty and students in Ming Chi University of Technology
2. Date: February 2, 2026, 3:00-5:00 PM
3. Venue: On-campus Café, Ming Chi University of Technology (next to the Plant Greenhouse)
4. Language: Chinese
5. Agenda:
|
Time |
Agenda |
|
14:30-15:00 |
Admission and Registration |
|
15:00-15:10 |
Opening Remarks |
|
15:10-16:45 |
Discuss " The Alchemy of Flavor: The Evolution of Coffee Brewing and the Aesthetics of Tasting " |
|
16:45-17:00 |
Q&A and Conclusion |

